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Daiquiri

It’s a classic!  Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus.  We love this cocktail with our Amber Rum, but its clean flavor blends perfectly with our No’Lasses or Carolina Agricole – try it with...
Garrett Waddell’s Ti Punch

Garrett Waddell’s Ti Punch

This recipe comes to us from our friend Garrett Waddell at Stanbury in December 2016’s Midtown Magazine.  These are Garrett’s words about this cocktail: “My holiday drink is a modified ti-punch, which is the classic way of drinking agricole rhum; it’s...
Marshall Davis’ A Suh Wi Dweet Egg Nog

Marshall Davis’ A Suh Wi Dweet Egg Nog

From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria.  Though Gallo Pelón is a mezcal bar, Marshall is using our Carolina Agricole rum in this Jamaican-inspired eggnog.  To seriously wow your family around the...
Fairmail

Fairmail

The classic rhum agricole, the ‘Ti Punch (meaning petite punch, referring to the serving size of the potent cocktail) is given a NYE-style update by combining it with sparkling wine à la the rum-and-champagne cocktail the Airmail. Fairmail Print Recipe Servings...
Two Steps South

Two Steps South

Two Steps South Print Recipe Another classic from Michael Maller of Vin Rouge Restaurant in Durham, featuring our Carolina Agricole Rum. Servings Prep Time 1 cocktails 4 minutes Servings Prep Time 1 cocktails 4 minutes Two Steps South Print Recipe Another classic from...