Marshall Davis’ A Suh Wi Dweet Egg Nog

Marshall Davis’ A Suh Wi Dweet Egg Nog

From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria.  Though Gallo Pelón is a mezcal bar, Marshall is using our Carolina Agricole rum in this Jamaican-inspired eggnog.  To seriously wow your family around the...
Apple Brandy Alexander

Apple Brandy Alexander

Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held.  We love this take on the classic brandy alexander using our Apple Brandy. Apple Brandy Alexander Print Recipe Servings Prep Time 1 cocktail 2...