Monday March 28, 6-10pm  Join Fair Game and Highland Ave Restaurant for the Kyle and Friends Hootenanny!

There is so much fun to be had at the Kyle and Friends Hootenanny! The night begins at 6:00pm with live tunes crooned by our favorite house band, Wires and Wood. Tasty and tempting, over 25 of the Southeast’s Best Chefs offer nibbles to nosh while sippin’ regional spirits and wines and chuggin’ craft brews. Tuck in your kerchief, as the chefs prepare swine to dine with side dishes to devour and desserts to tempt the sweetest tooth. Grab a partner and come on down! The best part of the hootenanny? Proceeds from the evening will benefit the Hickory Soup Kitchen!

Hootenanny

Doors open at 6pm. Tickets are $150.00 per person through March 6th and $175.00 after March 7th.

Highland Avenue Restaurant is thrilled to host an astounding group of culinary professionals at the Kyle and Friends Hootenanny.  These chefs own and operate some of the finest dining establishments in the South. Recently the following chefs were named to the James Beard Semifinalist List:

Nate Allen – 2016 James Beard Semifinalist, Best Chef Southeast
Ashley Christensen – 2016 James Beard Semifinalist, Best New Restaurant; 2016 James Beard Semifinalist, Outstanding Chef
Matt Kelly – 2016 James Beard Semifinalist, Best Chef Southeast
David Bancroft – 2016 James Beard Semifinalist, Best Chef South
Jeremiah Bacon – 2016 James Beard Semifinalist, Best Chef Southeast