Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball in July of 2017.
Ingredients
- 1.5 oz Fair Game Amber Rum chanterelle-infused
- 1 oz Fair Game Two-Step
- .5 oz simple syrup
- barspoon lemon juice
- thyme
- lemon peel
Servings:
Instructions
- Combine all ingredients except lemon peel in a stir glass. Add ice, and stir until thoroughly chilled.
- Strain into a coupe glass, and express lemon peel over the glass. Garnish with lemon peel and thyme sprig, and serve.
Recipe Notes
To make the chanterelle-infused Amber Rum, we steeped 50 g dried chanterelle mushrooms in a bottle of Amber Rum for 3 days. Filter mushrooms out before serving.
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