This recipe is courtesy of our friend Craig Rudewicz of Crude Bitters & Sodas in Raleigh.

Flying Mule
Print Recipe
Servings Prep Time
1 cocktail 2 minutes
Servings Prep Time
1 cocktail 2 minutes
Flying Mule
Print Recipe
Servings Prep Time
1 cocktail 2 minutes
Servings Prep Time
1 cocktail 2 minutes
Instructions
  1. Shake all ingredients with ice.
  2. Strain into a copper mug over crushed ice, and top with ginger beer.
Recipe Notes

This recipe is a showcase of local beverage products.  Craig Rudewicz is hand-making high-quality cocktail bitters from all-natural ingredients at Crude Bitters, and Quinnger Beer is an all-natural craft ginger beer.  Both companies are based out of Raleigh.

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