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This recipe comes to us from our friend Garrett Waddell at Stanbury in December 2016’s Midtown Magazine.  These are Garrett’s words about this cocktail:

“My holiday drink is a modified ti-punch, which is the classic way of drinking agricole rhum; it’s basically an Old Fashioned. Generally, it is a teaspoon of rich simple syrup* and a small swath of lime, so there is oil expressed as well as a bit of juice. I’ve made my own syrup that has autumnal (however still tiki) flavors (pineapple, lime, ginger, cardamom).”

Garrett Waddell's Ti Punch
Print Recipe
Servings
1 cocktail
Servings
1 cocktail
Garrett Waddell's Ti Punch
Print Recipe
Servings
1 cocktail
Servings
1 cocktail
Ingredients
Servings: cocktail
Instructions
  1. Build in the glass; add syrup then Fair Game Rhum Agricole.
  2. Add one large block of ice (for optimal dilution); stir to desired temp and dilution.
  3. Express lime swath over glass and serve as garnish.
Recipe Notes

From Garrett:  A “rich simple syrup” is generally understood to be sugar dissolved in water over heat, with a ratio of 2:1 sugar to water. Remove from heat, add pineapple, lime, ginger and cardamom, and steep; strain and chill.

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