This zippy recipe is courtesy of our friend Craig Rudewicz of Crude Bitters in Raleigh, making small-batch, hand-made bitters, sodas and shrubs for use in cocktails.  We especially love this recipe with another Raleigh favorite, Quinnger Beer, as the ginger beer.

No'Paloma
Print Recipe
Servings Prep Time
1 cocktail 2 minutes
Servings Prep Time
1 cocktail 2 minutes
No'Paloma
Print Recipe
Servings Prep Time
1 cocktail 2 minutes
Servings Prep Time
1 cocktail 2 minutes
Instructions
  1. Stir all ingredients together with ice, and serve.
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