This recipe comes to us from Tony Cross at 195 Restaurant in Pinehurst.

Sorghum Smash
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
Sorghum Smash
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
Ingredients
Servings: cocktail
Instructions
  1. Muddle strawberry, ginger root, and sugar in a mixing glass.
  2. Add the rest of the ingredients and shake with ice.
  3. Serve up in a coupe glass.
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