This delightful libation comes to us from Heirloom Restaurant in Charlotte, with a name and a taste that reminds us of sleepy, buzzy, summer afternoons.

Swarm
Print Recipe
Swarm
Print Recipe
Ingredients
Servings:
Instructions
  1. Drizzle honey over the side of the glass in a criss cross pattern, and stick the wisteria to the honey
  2. Pour Scuppernong Tipper, gin, syrup, and honey over ice into a mixing tin.
  3. Stir with a bar spoon and strain over floral ice cube. Top with ginger beer and soda.
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