This recipe comes to us from Michael Maller, beverage director at Mateo bar de Tapas and Vin Rouge restaurants in Durham.

The Coaster
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
The Coaster
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
Ingredients
Servings: cocktail
Instructions
  1. Chill and mezcal rinse a coupe glass.
  2. Stir all ingredients in a mixing tin.
  3. Strain into prepared coupe glass, and garnish with a long orange twist.
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