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The recipe for this light and refreshing cocktail comes to us from Michael Maller, at Mateo Tapas in Durham.  Drink for the trees!

The Lorax
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
The Lorax
Print Recipe
Servings Prep Time
1 cocktail 3 minutes
Servings Prep Time
1 cocktail 3 minutes
Ingredients
Servings: cocktail
Instructions
  1. Combine Scuppernong Tipper, gin, St. Germaine, and ice in a stir glass and stir for 10 seconds.
  2. Strain into champagne flute, and top with cava.
  3. Garnish with coin of lime peel, and serve.
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