Old Top Hat
Ingredients 1 ounce Apple Brandy .5 ounces Norms Elderflower Syrup 1 syringe Crude "Sycophant" Orange & Fig Bitters
top of page
Blog
X
Search
-
Oct 20, 20201 min read
Flying Dangerously
Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Flying Pepper Tobago Vodka 3 oz Dangerously Good Tonic 1/2 Lime squeezed Sour...
129 views0 comments
Lyle Estill
Apr 30, 20191 min read
Flying Pepper Gimlet
Our friend Kay Jordan concocted this peppery riff on the classic Vodka cocktail. This is a great one to batch out and serve at a party....
477 views0 comments
Lyle Estill
Apr 30, 20191 min read
Flying Flip
Another fantastic recipe from Vin Rouge‘s Michael Maller, a nice twist on the Flip that was inevitable with the Flying Pepper. Servings 1...
308 views0 comments
Lyle Estill
Apr 30, 20191 min read
Fairmail
The classic rhum agricole, the ‘Ti Punch (meaning petite punch, referring to the serving size of the potent cocktail) is given a...
250 views0 comments
Lyle Estill
Apr 30, 20191 min read
Fair Shake
This recipe, from our friend Michael Maller at Vin Rouge in Durham, is a perfect example of a great way to use our No’Lasses – the...
262 views0 comments
Lyle Estill
Apr 30, 20191 min read
Fair Game Summer Daiquiri
We had the chance in May 2017 to be a part of a dinner fundraiser for Jamie Kirk Hahn Foundation with Chef Scott Crawford at Burkett...
156 views0 comments
Lyle Estill
Apr 30, 20191 min read
Eve’s Apple
Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball...
278 views0 comments
Lyle Estill
Apr 25, 20191 min read
Elegant Decay
Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball...
164 views0 comments
Lyle Estill
Apr 25, 20191 min read
El Cardenal
Our friend Craig Rudewicz of Crude Bitters in Raleigh is a talented mixologist in addition to being a bitters alchemist. He provides...
249 views0 comments
Fair Game Beverage Co.
Apr 25, 20191 min read
Foundation Bar's Dragonfly Net
This recipe is from our friend Alex Flynn, from Foundation Bar out of Raleigh. Servings 1 serving Prep Time 2 minutes Ingredients 1 1/2...
206 views0 comments
Lyle Estill
Apr 25, 20191 min read
Double Dutch Bus
From Sandra Barrows at Fiction Kitchen, this was the first of a four course Summer Tasting dinner we did with Crude Bitters. An amazing...
164 views0 comments
Lyle Estill
Apr 25, 20191 min read
Dark N’ Tonic
This recipe is from our friend Craig Rudewicz, making small-batch, craft bitters at Crude Bitters out of Raleigh. Servings 1 serving...
128 views0 comments
Lyle Estill
Apr 25, 20191 min read
Dark & Stormy
This is our distiller Chris’s go-to after a day in the distillery, and for good reason. We especially love it with our No’Lasses, but...
202 views0 comments
Fair Game Beverage Co.
Apr 25, 20191 min read
Daiquiri
It’s a classic! Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus. We love this cocktail with our...
98 views0 comments
Lyle Estill
Apr 25, 20191 min read
Corpse Reviver #1
Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...
220 views0 comments
Lyle Estill
Apr 25, 20191 min read
The Southern Pines 195
Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...
170 views0 comments
Fair Game Beverage Co.
Apr 25, 20191 min read
Elliotts on Linden's Apple Brandy Alexander
Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held. We love this...
342 views0 comments
Fair Game Beverage Co.
Feb 27, 20191 min read
Oakleaf's American Beauty
Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes. This one is perfect for...
234 views0 comments
Fair Game Beverage Co.
Feb 27, 20191 min read
Amber Rum Swizzle
The national drink of Bermuda, there are as many variations on swizzles as there are days in the year. We prefer a slightly subdued...
147 views0 comments
bottom of page