We had the chance in May 2017 to be a part of a dinner fundraiser for Jamie Kirk Hahn Foundation with Chef Scott Crawford at Burkett Farm. The event raised over $48,000 to support their fantastic mission of helping the helpers around the triangle. Our friends at FOUNDATION created a pair of delicious cocktails featuring our Flying Pepper, Apple Brandy and Amber Rum. Check out the Cool Cucumber for the other cocktail created for this event.
Servings 1 serving
Prep Time 2 minutes
Ingredients
2 oz Fair Game Amber Rum
3/4 oz fresh lime juice
3/4 oz simple syrup
strawberries
snap peas
Instructions
Muddle one or two strawberries in the bottom of a mixing tin.
Add lime juice, simple syrup, Amber Rum, and ice, and shake to chill.
Strain over ice and garnish with a freshly snapped snap pea.
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